1.Having used the presses to remove some of the cocoa butter, the cocoa powder producers were left trying to find a market for this fat.
可吃的巧克力使用压榨机除去部分可可脂之后，可可粉生产商就要想办法为可可脂找到市场。
2.Sift the cake flour, salt, cocoa powder and baking powder by a fine sieve.
将饼粉、盐、可可粉及发粉混合筛匀。
3.Around the 16th century, the Spanish make up sweet chocolate, cocoa powder and spices they mix in the juice, to become a sweet drink.
大约在16世纪，西班牙人让巧克力甜起来了，他们将可可粉及香料拌在蔗汁中，成了香甜的饮料。
4.The heart is colored with strawberry jam, and the arrow uses cocoa powder.
心脏是草莓酱，再用橘，箭用的可可粉。
5." Separation in which the yellow " cocoa butter ", the remaining solid for the " cocoa cake ", the milled called " cocoa powder.
分离其中黄色的“可可脂”之后，剩下的固体为“可可饼”，经碾磨后称为“可可粉”。
6.Organic carob, organic barley, chicory, organic chicory, organic dates, almonds, natural mocha flavor, organic figs, organic cocoa powder.
有机长豆角，有机大麦，菊苣，菊苣有机，有机枣，杏仁，天然摩卡风味，有机无花果，有机可可粉。
7.Remove the pan from the heat, and whisk in the cocoa powder until the mixture is smooth.
锅离火，把在可可粉放入平底锅里慢慢搅动，直至混合。
8.Cocoa powder, not containing added sugar or other sweetening matter.
未加糖或其他甜物质的可可粉。
9.For the chocolate cookies, sift together the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Set aside.
制作巧克力饼时，把面粉、可可粉、烘焙粉和小苏打粉放在一起筛过，备用。
10.Usually, the main raw material of chocolate and cocoa, cocoa butter puree (or cocoa liquor, cocoa powder).
通常，巧克力的主要原料是可可脂和可可原浆（或可可液块，可可粉等）。